THIS WEEK's MENU
bacon wrapped salsa stuffed chicken
Packed with protein and fiber, succulent chicken breast, wrapped in a delicious bacon slice with inside juicy salsa. Bacon here is used as a condiment to add flavor to your chicken, you won’t be disappointed! There is a kick of spicy in the salsa. This meal is served with Oven roasted veggies & Tomatoes.
african-shaded moqueca- brazilian fish stew
It’s as a wonderful example of the nutrient-dense, Brazilians know Moqueca in two forms: the very native Moqueca capixaba from the southern state of Espirito Santo and Moqueca baiana from Bahia, part of the knob of Brazil that juts farthest into the Atlantic. Reflecting the African shores across the ocean, Moqueca baiana includes fish fillets, red bell pepper & coconut milk.
If you are not having enough veggies, this side dish should be your best friend! Drizzled in olive oil and seasoned with fresh herbs, the seasonal veggies are perfectly oven roasted for your post work out snack or as a filling side
for your meals.
BEEF - FISH - CHICKEN
• gluten-free • dairy-free • no added suggar •
mini muffin banana bread
Gluten & sugar free. 100% Paleo.
Delicious w/ almond butter or cup of
tea! made from ground almonds, banana,
coconut oil & drizzled honey.
EAT CLEAN IN HONG KONG
slow-cooked beef chili mexican bowl
We all love Mexican food! I guess is a comfort food for many nationalities! This dish will end your Mexican cravings, slow cooked beef, with lots of veggies & herbs. Cooked on fresh tomato chili sauce. Served in a bowl with delicious combination: cauli-rice, avocado & tomato salsa
bacon stuffed chicken
PALEO treat HKD25
Chinese healthy & vegetarian version of Fried Rice. In a Paleo way finely ground cauliflower, fried in coconut oil mixed with garlic, onion, noodle carrots, broccoli, bell pepper and garnished with cilantro.
CLASSIC BANANA & CHIA PUDDING
To start the day off in a healthiest way! Made with Bananas, blended with Chia Seeds, almonds and coconut milk, perfect and healthy!
beef eggplant lasagna
Hearty beefy meal, packed full of eggplant and delicious ground beef, it’s not only tasty but also satisfying. An Italian dish made on a Paleo way served with broccoli and carrots.
NEXT WEEKS MENU AVAILABLE
ON FRIDAY 23 jAN
Packed with nutrients, caramelized on the outside, tender on the inside, and infused with earthy tang of cumin.
something sweet & guilt free